Infusing water has been around for centuries before the special bottled bottle made it cool to add all new sorts of combinations together. Back in the olden days people use to use huge mason jars/or pitchers.
The basic concept however remained the same and simple. Essential oils, Tea and coffee are some ingredients that were infused in the 10th and 11th century in water, oil or alcohol.
Today we can combine all sorts of fresh fruits and herbs. The possibilities are really endless and you don’t have to go out and purchase one of those fancy Water Fruit Infuser Bottles, you can really just use a pitcher and start infusing.
Just start adding things together and try. This particular one is a twist on one of my favorite alcoholic drinks, the peach mojito! If you want you can also add some fresh strawberries to the mix! Make sure you put it in the refrigerator so that it has time to do it’s infusion magic and within an hour you will be sipping away!